Mushlabs is a biotech startup using cellular agriculture to create the next generation of sustainable foods from the roots of mushrooms. We grow fungal mycelium to create nutritious and delicious raw ingredients that form the basis of nutritious and sustainable meat substitute products. Our mission is to create a circular food system that provides accessible nutrition for the growing population while preserving our planet.

Our CEO founded Mushlabs in 2018 with the clear goal of disrupting the food system. Today the company has over 65 employees from 23 different countries who share that same goal. We are a diverse team of scientists, industry experts, and business evangelists. We love what we do and enjoy working in a high growth and ambitious environment. We move fast and hire great people to take on exciting responsibilities. Join us if you are looking for a great opportunity to learn, grow, and have fun while changing the future of food.