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Junior Chef (m/f/d)

Permanent employee, Full-time · Hamburg
Your mission

  • Be the right hand of our Product Development Head Chef, assisting and participating in food production and setting up events

  • Prepare the mise en place in our Show Kitchen and prepare all products in our Product Development Kitchen

  • Present and set all the necessaries for tastings and events internally and externally worldwide

  • Understand Mycelium as an unique and high-quality ingredient

  • Work in an organized, high-end and well-equipped Kitchen

  • Provide external visitors or different audiences with the best experience around Mushlabs

  • Keep high standards of hygiene, HACCP control and food security

Your profile

  • You are a qualified chef/pastry chef with 3+ years of gained or granted experience in Top Kitchens, a start michelin Gastronomy background is highly preferred

  • You have completed an apprenticeship as a chef  (Koch-Ausbildung) in Germany or equal education from his/her respective countries 

  • You are able to work in a continuously changing, fast-paced and international environment

  • You have good social and intercultural skills, love to embrace constant challenges from working with people in diverse teams 

  • You always work structured and precise, have a strong sense of responsibility, hygiene and order

  • You are able to communicate fluently and concisely in English and German (B2)

Our Benefits:

  • Dynamic and diverse mission-driven team from 22 different countries

  • A fast growing company with opportunities for personal development

  • Flexible working hours and days in an innovative and agile working environment 

  • Gym Membership, language classes or an attractive alternative from our benefit program

  • Flat hierarchies and short decision paths

  • Great team events such as “lunch & learn”, “Demo Day”, cultural celebrations and food tastings

  • Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees

  • Lastly, join us in the journey as we change the food system as we know it!

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About us

Mushlabs is a biotech startup using cellular agriculture to create the next generation of sustainable foods from the roots of mushrooms. We grow fungal mycelium to create nutritious and delicious raw ingredients that form the basis of nutritious and sustainable meat substitute products. Our mission is to create a circular food system that provides accessible nutrition for the growing population while preserving our planet.

Our CEO founded Mushlabs in 2018 with the clear goal of disrupting the food system. Today the company has over 65 employees from 23 different countries who share that same goal. We are a diverse team of scientists, industry experts, and business evangelists. We love what we do and enjoy working in a high growth and ambitious environment. We move fast and hire great people to take on exciting responsibilities. Join us if you are looking for a great opportunity to learn, grow, and have fun while changing the future of food.

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We are looking forward to hearing from you!
Thank you for your interest in Mushlabs GmbH. Please fill out the following short form. Should you have difficulties with the upload of your data, please send an email to hello@mushlabs.com.

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