You are a qualified chef/pastry chef with 3+ years of gained or granted experience in Top Kitchens, a start michelin Gastronomy background is highly preferred

You have completed an apprenticeship as a chef  (Koch-Ausbildung) in Germany or equal education from his/her respective countries 

You are able to work in a continuously changing, fast-paced and international environment

You have good social and intercultural skills, love to embrace constant challenges from working with people in diverse teams 

You always work structured and precise, have a strong sense of responsibility, hygiene and order

You are able to communicate fluently and concisely in English and German (B2)

Dynamic and diverse mission-driven team from 22 different countries

A fast growing company with opportunities for personal development

Flexible working hours and days in an innovative and agile working environment 

Gym Membership, language classes or an attractive alternative from our benefit program

Flat hierarchies and short decision paths

Great team events such as “lunch & learn”, “Demo Day”, cultural celebrations and food tastings

Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees

Lastly, join us in the journey as we change the food system as we know it!